Hyderabadi Green Chicken - Made During Marriages and Functions || Hyderabadi Dum Ka Hara Murgh

Hyderabadi Green Chicken is a famous recipe of Hyderabad made during marriages and Functions. It is made using various spice, yogurt and a paste of roasted nuts.

METHOD
1.Chicken - 750 gram

2.To the chicken pieces add
Black pepper powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cardamom powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Ginger garlic paste - 2 tablespoon
Salt - as required
Lemon juice - 1 tablespoon
Yogurt - 200 gram
Green food colour - 3 pinches (optional)
Grind few coriander leaves, mint leaves and green chilies - 6 add this paste to chicken
Mix these ingredients well and keep aside

3.Now let us make another paste , for this we need
Deep fried onions - 2 medium sized
Roasted Pistachios - 20
Roasted Cashew nuts - 15
Roasted Almonds - 20
Grind this into a fine paste using little water
Add this paste also to the marinated chicken
And marinate it for 2 hours in refrigerator

4.Heat oil - 3 tablespoon
To it add
Cinnamon - 2 sticks
Cloves - 4
Caraway seeds - 1/2 teaspoon
Saute for 10 seconds

5.Roast it under high flame for 5 to 8 minutes then lower the flame and cook till chicken turns tender

6.Garnish it with coriander leaves and serve hot with rice or chapati

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