दाल पालक ऐसे बनायेंगे तो बिना भूख दो के जगह चार रोटी खाएंगे | Dhaba Style Lahsooni Dal Palak Recipe

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dal palak,palak dal recipe ,palak recipe ,sritama kitchen ,दाल पालक ऐसे बनायेंगे तो बिना भूख दो के जगह चार रोटी खाएंगे, dhaba Style best lahsooni Dal Palak recipe by Sritama’s Kitchen ....

One seasonal favorite, another a classic source of plant-based proteins, especially in the diets of vegetarians and vegans. When both these come together in a dish, it is just a celebration of flavors for the palate! Yes, that’s what is happening in this easy-peasy and simple, yet tasty and comforting Dal Palak recipe. This Spinach Dal made with pigeon pea lentils or yellow lentils (tuvar dal), mixed lentils, and winter special fresh spinach (palak) is both a different and nutritious way of including dal in your diet… Do try it this way and let me know your feedback...ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY...KEEP SHARING...KEEP SUPPORTING…

Dhaba Style Dal Palak

Ingredients :
1. 250 gm. Spinach Leaves
2. 1/2 Cup Toor Dal
3. 1/2 Cup Mixed Dal
4. 1 Chopped Onion
5. 1 Roughly Cut Tomato
6. 4-5 Chopped Garlic Cloves
7. 1/2" Grated Ginger & 2 Chopped Green Chillies
8. 2.5 Cup Water
9. 1/4 tsp Turmeric Powder(in total)
10. Salt to Taste
11. 2 tbsp Mustard Oil
12. 1 tsp Cumin Seeds
13. Whole Spices
14. 1 tsp Coriander Powder
15. 1/2 tsp Cumin Powder
16. 1/2 tsp Garam Masala Powder
17. 1 tsp Kashmiri Red Chilli Powder
18. Kasuri Methi

For Tadka :
19. 1 tsp Ghee
20. 3 Dry Red Chillies
21. 1/2 tsp Cumin Seeds
22. 1/4th tsp Asafoetida
23. 1/4th tsp Kashmiri Red Chilli Powder

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Видео दाल पालक ऐसे बनायेंगे तो बिना भूख दो के जगह चार रोटी खाएंगे | Dhaba Style Lahsooni Dal Palak Recipe канала Sritama's Kitchen