THE PERFECT SINIGANG NA BABOY | PORK SINIGANG | FOODNATICS

THE PERFECT SINIGANG NA BABOY RECIPE (exact measurements below)

SINIGANG NA BABOY or PORK SINIGANG is a tamarind based soup and a very popular Filipino dish. Pork is usually stewed in tamarind, garlic and tomatoes and vegetables were simultaneously placed into the pot. However, in this version I sauteed it with garlic, onion, tomato and added lemongrass to level up the taste. Serve it while it's hot, perfectly partnered with a freshly white steamed rice and of course with a condiment of fish sauce & red chili.

Ingredients:
4 cloves garlic
1 medium-sized onion
2 medium-sized tomato
3/4 kg of pork spare ribs
3 tbsp of fish sauce
1/2 tsp of ground pepper
2 stalks of lemongrass
200g of taro or gabi
4 cups of pork ribs broth
9 pcs of string beans
1 bundle of river spinach or kangkong
250g or 1/4kg of tamarind (you can adjust the sour taste according to your preference)
2 pcs of green chili

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram: https://www.instagram.com/foodnaticsph/

Watch out for new uploads every week!

Thank you!

Видео THE PERFECT SINIGANG NA BABOY | PORK SINIGANG | FOODNATICS канала FoodNatics