SUMAN na feeling SUSHI, inegosyo mo na - Malaki ang kita, madaming flavors! With Costing

SUMAN na feeling SUSHI, inegosyo mo na - Malaki ang kita, madaming flavors! With Costing

Suman Sushi Recipe or Suman Rolls Recipe with Costing

Ingredients:
SUMAN
2 1/2 cups Glutinous Rice - 32.5php
2 cups Water
1 cup Coconut Cream - 35php
1 cup Sugar - 12php
Suman Cost: 79.5php

Coating:
1/2 cup Sesame Seeds - 10php
1/4 cup Mascuvado Sugar - 5php
We will use only 1/4 of this mixture for this recipe.
Cost for this recipe: 4php

Mango Yema Filling:
300ml Mango Condensed Milk - 34php
3 tbsp Butter or Margarine - 5php
We will use only 2-4 tbsp of this for this recipe.
Cost for the recipe: 8php

Latik/ Coconut Caramel Curd:
3/4 cup Coconut Cream - 25php
We will use all.
Cost for the recipe: 25php

Ube Cheese Rolls:
2-4 tbsp Ube Jam - 8php
Cheese Strips - 5php
Cost for the recipe: 13php

Mango Graham Rolls:
2-4 tbsp Yema Filling - 8php
1/4 cup Crushed Grahams - 5php
Cost for the recipe: 13php

Langka Latik Rolls:
2-4 tbsp Langka - 10php
Latik - 25php
Cost for the recipe: 35php

Choco Graham Rolls:
2-4 tbsp Chocolate - 8php
1/4 cup Crushed Grahams - 5php
Cost for the recipe: 13php

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Costing Breakdown:
Suman: 79.5php
Sesame Coating: 4php
Ube Cheese Rolls: 13php
Mango Graham Rolls: 13php
Langka Latik Rolls: 35php
Choco Graham Rolls: 13php
Gas & Utilities: 30php
Packaging (5php x 5): 25php
Total Cost: 212.5php
Cost per Yield: 42.5php
SRP: 85php - 100php

Yield: 5 rolls (can be cut to 8 pcs)
500 ml tub can fit 8 cuts

Procedure:
1. Rinse rice 3 times.
2. Mix rice, water, sugar and coconut cream.
3. Cook rice until tender. (Parang nagsasaing lang.)
4. Set aside.

Coating:
1. In a pan roast sesame seeds until golden brown.
2. Heat off: Mix the sugar while the pan is still hot.
3. Set aside.

Mango Yema Filling:
1. Mix condensed milk and butter/ margarine.
2. Cook on medium heat for 5-6 mns. Continues stirring.
3. Let cool and set aside.
4. You can use fresh fruits instead for the mango filling if you prefer.
Note: This is also the recipe for the Original Yema filling, just use plain condensed milk.

Latik:
1. Cook coconut cream in pan until curd turns golden brown.
2. Set aside the latik and the oil.

Rolls:
1. Use a paper wrapped with plastic as your rolling mat.
2. Brush your mat with oil to avoid sticking.
3. Measure 1 cup Suman Rice.
4. Flatten rice to your mat.
5. Add desired filling.
6. Gently roll.
7. Coat with sesame sugar or crushed grahams.
8. Cut into 8 pcs. Dip your knife in water after each cut.
9. Add more filling for garnish (Optional)
10. Serve and enjoy.

#suman #sumansushi #sumanrolls #craevings #cravings #kakanin #sweetsushi

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