How To Pipe A Beautiful Buttercream Flower Cake

This cake is designed with large, delicate flowers that are thin and airy. The petals are slightly cupped at the edges and ruffled which make them so beautiful. I double layered each petal so that there is a bit more dimension and also filled the empty space with some small floating petals.

To create extra detail and texture I piped a ring of stars around the center and finished off the flowers with a gold pearl. Then I randomly scattered some of the dots, stars and pearls around the cake to make it extra special. Hope you like this blooming cake!

Tip numbers:
Petals: 122
Stars: 16
Dots: 2

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I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online class at http://www.buttercreamflowercakes.com.

Видео How To Pipe A Beautiful Buttercream Flower Cake канала Eat Cake Be Merry