बटर चिकन रेसिपी | Butter Chicken Original Authentic Recipe By Chef Harpal Singh

Original Indian Butter chicken recipe as made by Chef Harpal Singh Sokhi,
बटर चिकन रेसिपी
Butter Chicken Recipe.
Ingredient Quantity
Oil for cooking
Green Cardamom 6-8 no.
Mace ½ blade
Garlic Chopped 1 Tbsp
Tomatoes roughly cut 6- 8 no.
Kashmiri Red chilli powder 1½ tsp
Green Chilli Juliennes 2 no.
Ginger Juliennes 1 inch
Butter 3 Tbsp
Tandoori chicken ½ no.
Fresh cream ½ cup
Kasoori Methi 1 tsp
Honey 1 Tbsp
Salt to taste
Coriander Sprig for garnish

Method:
1. Heat 1 tbsp of oil in a pan. Add green cardamom and mace, sauté till light brown.
2. Add chopped garlic and sauté till brown.
3. Add tomatoes, mix well.
4. Add salt, mix well and cook for 6-8 min. or till tomatoes get pulpy.
5. Add red chilli powder, mix well and cook for 1 min.
6. Switch of the flame; cool it in room temperature and grind it to a smooth paste. Keep it aside.
7. Heat 1 tbsp of oil in another pan.
8. Add green chilies, ginger julienne, mix well and sauté for 1 min.
9. Strain the tomato gray in to the pan, mix well.
10. Add butter, mix well. Cover and cook for 6-8 min on medium heat.
11. Cut the tandoori chicken into medium pieces and keep it aside.
12. Add fresh cream, mix well and cook for 1 min.
13. Add tandoori chicken, mix well and cook for 2-3 min.
14. Add kasoori methi, honey, mix well and cook for another 30 sec.
15. Switch of the flame, stir well.
16. Remove in serving bowl; sprinkle some kasoori methi on top. Garnish with fresh cream and coriander leaves and serve hot.

Видео बटर चिकन रेसिपी | Butter Chicken Original Authentic Recipe By Chef Harpal Singh канала chefharpalsingh