These brioches will conquer you! Perfect for your breakfasts and snacks!

1) Coconut and milk brioche: buttery, fluffy, flavorful and so sweet!
Extra rich, delicious and fluffy, you've never had a brioche like this!
 
INGREDIENTS   120ml milk  10g dry yeast  2 eggs  ½ can condensed milk  60ml sunflower oil  1 tsp salt  3 ½ cups flour   Syrup Ingredients  ½ can condensed milk  200ml coconut milk  100g grated coconut   METHOD Heat milk and pour into a bowl, add dry yeast, mix well and let set for 5 minutes. Then add condensed milk, eggs, butter, salt and gradually flour. Knead the dough for 10 minutes. Return the dough to the same bowl, cover and let rise for 1 hour. Divide the dough into small portions and form buns. Grease the form and put buns inside. Let rise for 1 hour. Grease a yolk to each roll. Bake at 180°C/350°F for 30 minutes. To the syrup, add condensed milk, coconut milk to the pan and heat until slightly condensed. Let it be warm. With bread still warm and warm syrup, toss the syrup over the rolls. Let the syrup penetrate well and sprinkle with grated coconut.
 
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2) Hazelnut cream brioche loaf: a sweet treat perfect anytime! INGREDIENTS For pot 25x10 cm: • 500g / 3 cups flour • 250ml / 8.8oz of milk • 1 egg • 80g / 0.5 cup sugar • 8g yeast • 60ml / 2.1oz vegetable oil • Hazelnut cream • coconut chips   METHOD Mix all the ingredients. Knead the dough. Let rise. Not cut the dough fully into 3 parts. Put Nutella in each piece. Weave. Put brioche in a greased butter mold. Grease brioche with butter. Let it rise within an hour. Bake for 30 minutes at 180 ° C / 350 ° F. Grease the top of the brioche with apricot jam, decorate with Nutella and coconut.
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3) Spiral brioche: this will be a family-favorite!
Full of cream, fluffy and easy to make, this is a must-try! 
 
INGREDIENTS Shape 26 cm: • 350g / 2 cups flour • 70g / 1/2 cup icing sugar • 80g / 1/2 cup butter • 2 eggs • 15g yeast • 8g vanilla sugar • 60ml / 2.1oz milk • 5g salt   Chocolate Filling: • 150g / 1 cup chocolate • 60ml / 2.1oz milk • 60ml / 2.1oz oil • 8g vanilla sugar   METHOD Mix all the ingredients for the dough. Let rise. Mix chocolate with milk, butter, vanilla sugar. Boil. Roll out the dough. Put the filling and roll to the middle. In the second half of the cake, make cuts and twist the roll. Layout the form, let rise. Grease the spiral with the yolk. Bake for 30 minutes at 180 ° / 350 ° F. Grease with hot honey and sprinkle with nuts.
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4) Chocolate brioche: fluffy and super delicious!
This chocolate brioche is soft, golden buns filled with decadent white chocolate cream. These will fill you up and satisfy your chocolate cravings anytime!
 
INGREDIENTS For a bun:  500g Manitoba flour  50g cocoa  100g sugar  1 pcg vanillin  250ml milk  18g brewer's yeast  1 egg  1 pinch salt  60g soft butter   For filling:  White Chocolate  Cookies Star Pan   Decorate:  milk  Sugar candies   METHOD In a bowl, combine flour, cocoa, sugar, salt, and vanillin, and then pour the egg and yeast dissolved in warm milk. Start mixing the ingredients, then add the soft butter. Mix everything, then form a loaf, transfer it to a bowl and cover. Let rise. Divide the dough into 12-15 pieces, flatten them and place a square of white chocolate and a few pieces of Pan di Stelle cookies in the center of each. Close them again to form spheres and place them in a baking dish. Cover and allow to rise for 30 minutes. Grease with milk and garnish with sugar candies, then bake at 180°C/350°F for 20-30 minutes.
 

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