Taiwo Damilola Yussuf

Edible Organic Coating Solution for Post-Harvest Losses in Nigeria
An edible organic coating helps reduce post-harvest food losses by extending shelf life and protecting produce from spoilage, moisture loss, and microbial decay. It addresses challenges like poor cold storage access, food waste, plastic pollution, and limited packaging options.

As a biodegradable, low-cost solution, it supports smallholder farmers, improves food security, and increases market access. By reducing reliance on refrigeration and synthetic methods, it empowers local producers and aligns with sustainability goals in Nigeria’s agricultural landscape.

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