Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime
In this episode of Dining on a Dime host Lucas Peterson visits Ethel’s Grill, a Honolulu institution. This family-owned restaurant serves up local favorites and hearty luches. Eater stopped by to test out the loco moco plate, mochiko chicken, and deep-fried turkey tail.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Видео Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime канала Eater
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