LIVE | Anda Paratha 🇵🇰🫓🥚 | Sharing My Cooking Time 🎥 in My Japanese Kitchen 👩🇯🇵🐈

Hi everyone! I'm Jo, and this is my cat Macchou 🐈✨

Today I'm making Anda Paratha 🇵🇰🫓🥚

I received a request for Pakistani food!
While I was looking for a menu, @Natasha's Life-san — who always cheers me on —
suggested some Pakistani dishes for me 😊
One of them was Lachha Paratha, which looked delicious but a little tricky to make…
So I looked into similar dishes and found Anda Paratha —
it's in the same paratha family and seemed more approachable, so I went with this one!

Thank you so much for always joining my live streams and cooking with me 🌍🐈🍳
I hope this video can be part of your relaxing time.
Please feel free to watch it in the background ✨

Cooking food from around the world with my viewers 🌍🐈🍳
One day, I hope to visit your place.
And of course, Macchou will probably come to check it, as always 🐾🐈

🇵🇰 Anda Paratha 🫓🥚

■Serves 2

🍽️ Ingredients 🍽️

🌾 Dough
🌾 All-purpose or cake flour　200g
🧂 Salt　¼ tsp
🧈 Butter　1 tbsp
💧 Warm water　90–100ml

🥚 Filling & For Cooking
🥚 Eggs　2
🧅 Onion (minced)　2 tbsp
🌶️ Green chili (minced)　1 (optional)
🌿 Cilantro (minced)　1 tbsp
🧂 Salt & black pepper　to taste
🧈 Butter (for cooking)　1–2 tbsp

👩‍🍳 Instructions
1️⃣ 🌾 Mix flour, salt, and butter in a bowl. Add warm water little by little and knead until soft as an earlobe. Cover with a damp cloth and rest for 30 minutes.
2️⃣ 🌾 Divide dough into 2 portions and roll each out thinly (about 25cm diameter).
3️⃣ 🥚 Mix eggs, onion, green chili, cilantro, salt, and pepper in a bowl.
4️⃣ 🧈 Heat a hot plate or pan well and melt butter. Place one dough round on top.
5️⃣ 🥚 Once the surface starts to dry (about 1 minute), pour one portion of egg mixture into the center.
6️⃣ 🫓 Fold the edges over to wrap the egg and shape into a square or triangle.
7️⃣ 🧈 Add a little more butter and cook both sides until golden, about 2–3 minutes each.
8️⃣ 🫓 Repeat with the second piece. Done!

💡 Note
Press down firmly right after folding to prevent the egg from leaking out ✨
Keep the heat at medium — butter burns easily 🧈
Best eaten fresh off the pan 🌸
Traditionally made with ghee in Pakistan — I used butter as a substitute since I didn't have ghee 🧈

💡 Recipe Note
The quantities and steps in this recipe may be slightly different from what you see in the video. The recipe is written in amounts that are easy for you to follow at home.

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Thank you for being here!
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Видео LIVE | Anda Paratha 🇵🇰🫓🥚 | Sharing My Cooking Time 🎥 in My Japanese Kitchen 👩🇯🇵🐈 канала jo_macchou_cook