[Grandma Soonie’s K-FOOD (Eng.sub)] ep22. Samgyetang & Baeksuk (2 kinds of chicken soup)

In Korea, people usually eat samgyetang(=Ginseng Chicken Soup) on the hottest summer days.
Because it helps supplement nutrition by putting ginseng and other medicinal ingredients in the whole chicken.

Baeksuk(=Whole Chicken Soup) is also a food that eats a lot in summer.
Whole chicken boiled with garlic and served with sea salt.
Sweet rice is boiled in the leftover stock to make a thick rice joint.
Ginseng and Jujube may be added to the floor.

#kfood #samgyetang #chickensoup

[Cooking ingredients]
Chicken, Glutinous rice, Ginseng, Astragalus root, Arrowroot, Dried jujube, Dried chestnut, Ginkgo fruit,
Salt, Mung bean, Garlic, Dried shiitake mushroom, Dashima(=kelp)

[Recipe]
1. Trim the chicken for samgyetang
1)Cut holes into the skin under the chicken legs
2)Stuff the cleaned chicken with chestnut, garlic, dried jujubes, ginseng, and glutinous rice
3)Cross the chicken legs into the cut holes
2. Boil the astragalus root and arrowroot in water
3. Remove the medicinal herbs after brewing and add the collagen made from brewing the chicken feet
4. Add the chestnut and dried jujube
5. Add the samgyetang and baeksuk chicken to the soup
6. Skim off the rising oil from the broth
7. Add the remaining ginseng, dried shiitake mushroom, garlic, dashima and boil the broth
8. Take the chicken out when its skin is separating slightly
9. Make the chicken porridge
1)Pour the glutinous rice into the chicken broth and stir it
2)When the glutinous rice is almost fully cooked, add the mung bean
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Видео [Grandma Soonie’s K-FOOD (Eng.sub)] ep22. Samgyetang & Baeksuk (2 kinds of chicken soup) канала 재테크 연구소