UBEYBEH BEYBEH BEYBEH! (How to make Ube Halaya!) | PokLee Cooking

Whether you go all they way to Baguio to buy some, or head on down to the palengke, this PURPLE PEYBORIT is always a fun treat. Your kilig love team shares how we make #UbeHalaya, which isn't just good for the holidays but for all year 'round! #PokleeCooking
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