Taiwan Circling Swirl Technique, Cold Process Soap Making, (Technique Video #3)

Here is a look at how I make Taiwan Circling Swirl cold process soap. Stay tuned to see the difference of swirling with a flat stick vs. a skewer. Also I have some questions for you at the end of the video.

Scroll down for recipe and supplies.

If you have never made cold process soap, please research the basics of soap making, especially lye safely. https://www.youtube.com/watch?v=yR6ttCSrLJI&t=30s

Here is a link to my friend Helene’s Channel https://www.youtube.com/channel/UClODvq1TR7TqcuKsgS4zg0Q
Tools:
-Digital Scale https://www.amazon.com/My-Weigh-KD-8000-Kitchen-Digital/dp/B01C6CN1VY/ref=sr_1_3?crid=3FMWF288Z8GBJ&keywords=kd+scale&qid=1552845258&s=gateway&sprefix=kd+scal%2Caps%2C195&sr=8-3
-Stick Blender https://www.amazon.com/Dynamic-International-Mini-Pro-Variable-Detachable/dp/B01MT7TPJG/ref=sr_1_10?keywords=blender+mini+pro&qid=1552845998&s=gateway&sr=8-10
-Infrared Thermometer https://www.elementsbathandbody.com/infrared-lasergrip-thermometer.html
-Batter Bowl https://www.amazon.com/Anchor-Hocking-81605L11-Batter-Bowl/dp/B0000VLMVU/ref=sr_1_1_sspa?crid=W0CTWBOHGF0N&keywords=anchor+hocking+batter+bowl&qid=1552845540&s=gateway&sprefix=anchor+hocking+batter%2Caps%2C196&sr=8-1-spons&psc=1
-Funnel Pitchers https://www.elementsbathandbody.com/3.5-Cup-Funnel-Pitcher.html
-Ceramic Side Sauce Dish https://www.amazon.com/Ceramic-2-9-Inch-1-8-Ounce-Tomato-Vinegar/dp/B074T7MLB5/ref=sr_1_2?crid=1XJZ3URFLJZTJ&keywords=ceramic+side+sauce+dish&qid=1552845450&s=gateway&sprefix=ceramic+side+sauce+%2Caps%2C185&sr=8-2
--Measuring Spoons with 1/3rd, 1/8th, 1/16th of a teaspoon https://www.amazon.com/dp/B07C8998QN/?
-Spatulas https://www.amazon.com/dp/B01M15MTN0/?coliid=I1YXJ1TYNE3D95&colid=186158P92HKGJ&psc=0&ref_=lv_ov_lig_dp_it
-Palette Knife https://www.amazon.com/dp/B004O7CFT4/?coliid=I3CGDMQODBIK01&colid=186158P92HKGJ&psc=0&ref_=lv_ov_lig_dp_itcrid=W0CTWBOHGF0N&keywords=anchor+hocking+batter+bowl&qid=1552845540&s=gateway&sprefix=anchor+hocking+batter%2Caps%2C196&sr=8-1-spons&psc=1
-Vegetable Peeler https://www.amazon.com/Old-School-Professional-Vegetable-Potato-Carrot/dp/B07B2815HQ/ref=sr_1_fkmrnull_2?crid=3SNV0CWFB5LJD&keywords=vegetable+peeler+old+school&qid=1553634904&s=gateway&sprefix=vegetable+peeler+old+s%2Chpc%2C173&sr=8-2-fkmrnull
-XXL Heating Pad of putting through gel https://www.amazon.com/dp/B07KJN6N49/ref=dp_prsubs_1
-10” Sil Loaf Mold https://www.brambleberry.com/shop-by-craft/soap-making/cold-process/molds/10-inch-silicone-loaf-mold/V000744.html?cgid=4-molds_cp_soap_craft#start=2
-Wire Soap Slicer https://www.brambleberry.com/shop-by-craft/soap-making/cold-process/tools/wire-soap-slicer/V000808.html?cgid=4-tools_cp_soap_craft#sz=12&start=30
-Wire Soap Cutter https://global.rakuten.com/en/store/cafe-de-savon/item/f3090601/
Ingredients:
-33.5 oz Total Oil Weight (10" Sil Loaf Mold)
-Dist. Water (25% "Water as a percent of oil weight" in soapcalc.net)
-Lye - NaOH (6% Superfat)
-Coconut Oil (25%)
-Lard (30%)
-Avocado Oil (5%): https://www.elementsbathandbody.com/Avocado-Oil.html
-Castor Oil (5%) https://www.elementsbathandbody.com/Castor-Oil.html
-Olive Oil (35%)
-Sodium Lactate (1t PPO) https://www.brambleberry.com/shop-by-product/ingredients/additives-and-lye/liquids/sodium-lactate/V000439.html
-FO Green Irish Tweed (5.5%) https://www.elementsbathandbody.com/Green-Irish-Tweed-Creed-Type-Fragrance.html
-1/8 tsp Yellow Oxide https://www.elementsbathandbody.com/yellow-oxide.html
-1/16 tsp Brown Oxide https://www.elementsbathandbody.com/brown-oxide.html
-Titanium Dioxide (I used 2T + 1 tsp TD mixture which is mixed 1:3) https://www.elementsbathandbody.com/Titanium-Dioxide-Oil-and-Water-Dispersible.html
Full written tutorial is available here: https://www.elementsbathandbody.com/taiwan-swirl-soap-recipe/
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Видео Taiwan Circling Swirl Technique, Cold Process Soap Making, (Technique Video #3) канала Tree Marie Soapworks