A pearl garnish? A Trader Vic's cocktail in the rare glass that it was served in [Tahitian Pearl]

Victor Bergeron was the king of cocktail presentation in the tiki world. This may be one of his most elegant cocktails. It's basically a daiquiri with maraschino liqueur, but served over ice. I still can't understand why this isn't a cocktail that was served 'up.' Perhaps he needed the ice to support the garnish? Let me know what you think in the comments. This is drink that is well worth trying at home.

To make the the drink in the video you will need:
--------------------------------------
1oz fresh lime juice
1/4oz rock candy syrup
1/4oz maraschino liqueur
1oz light Puerto Rican rum
--------------------------------------
Shake with ice cubes. Pour with small ice cubes, into tiki stem champagne compote. Decorate with a pearl on a gardenia petal.
--------------------------------------

The tiki mug is available in a limited edition of 300 and at the posting of this video, 1/2 of them are already sold out. The mug was loosely modeled after the Leroy Schmaltz-carved tiki (Oceanic Arts) that flanks the left side of the Breezeway bar. This will sell out and once they're gone, they're gone for good. Get one now!
http://thehulagirls.bigcartel.com/pro...

BUY the tiki mug: http://thehulagirls.bigcartel.com/pro...

BUY straws from Surfside Sips (ENTER coupon code BREEZEWAY): https://surfsidesips.com/collections/...

JOIN our PATREON account: https://bit.ly/breezewaycocktailhour

SUBSCRIBE to our channel! www.youtube.com/thehulagirls​​​​
Follow Spike on IG @thehulagirls

Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
http://hitideshop.com

Видео A pearl garnish? A Trader Vic's cocktail in the rare glass that it was served in [Tahitian Pearl] канала Spike's Breezeway Cocktail Hour