Baklava sa tiritom i orasima 💧 TIRIT BAKLAVA 💧 detaljan recept

Baklava je neizostavna poslastica za vrijeme mnogih praznika. Za Bajram se jednostavno mora napraviti.
Baklava se od davnina pravila sa orasima i tiritom. Neko i dan danas pravi u toj kombinaciji a neko se odlučio samo za orahe, sve je stvar ukusa.
Baklava sa tiritom ima poseban ukus.
Prednost ove baklave je što se ljepše ispeče a agda se fino upije dovoljno da kore ne budu suhe ali da i dalje ima safta.
Jednostavno priča za sebe. Morate probati jer se dočarati ne može to bogatstvo na tanjiru.
Donosim vam detaljan recept. Uživajte.

*Baklavu sam pekla pokrivenu jednom jufkom da mi ne gori, 1 sat na 170 stepeni.
*Potom sam uklonila tu jufku i pekla još 20 minuta na 160 stepeni da dobije finu boju.
*Za ove mjere sam koristila tepsiju promjera 28 cm.

Kako napraviti Tirit pogledaje klikom na ovaj link: https://youtu.be/aHSv5xFl8a0

Sastojci:
- 500 gr jufki
- 200 gr putera
- 300 gr oraha
- 300 gr tirita
- limunova kora

AGDA (sirup):
- 1 litar vode
- 800 gr šećera
- 1-2 kriške limuna

Kuhaj i Peci aplikacija za vaš mobilni telefon na linku: https://cutt.ly/0j6ZZDC
Svi recepti na jednom mjestu.
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Liste recepata
❥ Kuhana jela - https://cutt.ly/fd4nNoZ
❥ Tijesta - https://cutt.ly/vd4n4gQ
❥ Supe i čorbe - https://cutt.ly/0d4mqca
❥ Kolači - https://cutt.ly/0d4mrqx
❥ Zaliveni kolači - https://cutt.ly/dd4mtDk
❥ Torte - https://cutt.ly/9d4mu93
❥ Prilozi i salate - https://cutt.ly/nd4n2ph
❥ Zimnica i savjeti - https://cutt.ly/Xd4mde8
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Baklava is an indispensable delicacy during many holidays. It just has to be done for Eid.
Baklava has long been made with walnuts and thyme. Some people still make it in that combination, and some people decided only on walnuts, it's all a matter of taste.
Baklava with thyme has a special taste.
The advantage of this baklava is that it bakes better and the agda is finely absorbed enough so that the crust is not dry but that there is still safta.
He just talks for himself. You have to try it because you can't conjure up that wealth on a plate.
I bring you a detailed recipe. Enjoy.

* I baked baklava covered with one noodle so that it wouldn't burn, 1 hour at 170 degrees.
* Then I removed that noodles and baked for another 20 minutes at 160 degrees to get a nice color.
* For these measures I used a pan with a diameter of 28 cm.

Ingredients:
- 500 g of noodles
- 200 g butter
- 300 g of walnuts
- 300 g of tritite
- lemon peel

AGDA (syrup):
- 1 liter of water
- 800 g of sugar
- 1-2 slices of lemon

Cook and Bake app for your mobile phone at the link: https://cutt.ly/0j6ZZDC
All recipes in one place.
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Recipe lists
❥ Cooked dishes - https://cutt.ly/fd4nNoZ
❥ Dough - https://cutt.ly/vd4n4gQ
❥ Soups and stews - https://cutt.ly/0d4mqca
❥ Cakes - https://cutt.ly/0d4mrqx
❥ Pouring cakes - https://cutt.ly/dd4mtDk
❥ Cakes - https://cutt.ly/9d4mu93
❥ Side dishes and salads - https://cutt.ly/nd4n2ph
❥ Winter and tips - https://cutt.ly/Xd4mde8
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Видео Baklava sa tiritom i orasima 💧 TIRIT BAKLAVA 💧 detaljan recept канала kuhaj i peci