Загрузка страницы

LIVE: How to Cut a Lamb (Ouwayss Abou Liyyeh) from A to Z (Fahed Al Salamani, Kherbet Anafar)

#NoGarlicNoOnions #AnthonyRahayel #Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
.
LIVE: How to Cut a Lamb (Ouwayss Abou Liyyeh) from A to Z (Fahed Al Salamani, Kherbet Anafar)
Telephone: 08-645361
76-081624
.
بث مباشر: كيف تقطع خروف (عويس أبو لية) من الألف إلى الياء (فهد السلماني ، خربة عنفر)
.
Fahed Al Salamany Butchery
Unnamed Road, Lebanon
https://goo.gl/maps/P23ykUZdRh5nZuye9
.
Baalbake Jal el Dib, Fadel Barakat, 03505325
.
MORE ABOUT ME:
.
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion, and vitality, full of people who are producing the most wonderful dishes, meals, desserts, and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (180,000 subscribers), Instagram account (180,000 followers), google maps (600 million views) and Facebook page (97,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
.

Our Projects:
- The Blog: http://www.NoGarlicNoOnions.com
- The TV show: http://www.nogarlicnoonions.com/category/mechwar/
.
Follow us on Social Media:
- FACEBOOK: http://www.facebook.com/nogarlicnoonions
- INSTAGRAM: http://www.instagram.com/nogarlicnoonions
- TWITTER: http://www.twitter.com/nogarlicnoonion
.
.
SUPPORT: https://www.patreon.com/nogarlicnoonions
MERCHANDISE: https://teespring.com/stores/nogarlicnoonions
.
#NoGarlicNoOnions #Lebanonoftomorrow #SpreadingHappiness #SharingJoy #LawChouMaSar #MyLebanon #TheWorldthroughmyeyes #Anthonysworld #TravelwithAnthony #NGNOdiscovers #Mechwarngno #NGNO #exploringLebanon #happinessisachoice #fromlebanontottheworld #positivelebanon #mechwar #Lebaneseandproud #unitinganation #unitinglebanon #AnthonyRahayel

Видео LIVE: How to Cut a Lamb (Ouwayss Abou Liyyeh) from A to Z (Fahed Al Salamani, Kherbet Anafar) канала Anthony Rahayel
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
21 июня 2020 г. 16:04:13
00:45:59
Другие видео канала
LIVE: Waking up with the FishermenLIVE: Waking up with the FishermenLIVE: Meet the Ladies at “Furn el Sabaya” in Amchit. Unique Unmatched Breakfast! (Mwarra2a & Crown)LIVE: Meet the Ladies at “Furn el Sabaya” in Amchit. Unique Unmatched Breakfast! (Mwarra2a & Crown)LIVE: Sunday Morning at the Farm with Atef, in Mokhtara el ChoufLIVE: Sunday Morning at the Farm with Atef, in Mokhtara el ChoufLIVE: Supporting Baalbeck. Shopping from the Old Souk, Buying Bread, Cooking Chicken & DistributingLIVE: Supporting Baalbeck. Shopping from the Old Souk, Buying Bread, Cooking Chicken & DistributingLIVE: It’s 5am in Selaata... Going Fishing With Gerge, Enjoying Sunrise: Learning About Our SeaLIVE: It’s 5am in Selaata... Going Fishing With Gerge, Enjoying Sunrise: Learning About Our SeaLIVE: Saj for Breakfast. Nawal Tohme Bakery Kherbet AnafarLIVE: Saj for Breakfast. Nawal Tohme Bakery Kherbet AnafarLIVE: Old Traditional Bakery Since 1962. Forn Abou Elias Zahle (Moshta7 & Erben)LIVE: Old Traditional Bakery Since 1962. Forn Abou Elias Zahle (Moshta7 & Erben)50,000 sqm of ZAATAR (Oreganum Syriacum) Harvest in Al Taybeh Village, Baalbeck with Michel Bitar50,000 sqm of ZAATAR (Oreganum Syriacum) Harvest in Al Taybeh Village, Baalbeck with Michel BitarLIVE from Ain el Qabou: Kaaket el “M2amara” Tuk Tuk. Delicious Kaaka from TripoliLIVE from Ain el Qabou: Kaaket el “M2amara” Tuk Tuk. Delicious Kaaka from TripoliLIVE: What’s for Breakfast? One of My Favorite ManakishLIVE: What’s for Breakfast? One of My Favorite ManakishCelebrations in "Mazraat el Toufah": Uniting a Village Around Hrisseh! An Emotional Day!Celebrations in "Mazraat el Toufah": Uniting a Village Around Hrisseh! An Emotional Day!How to Butcher a Lamb by the Bearded Butchers!How to Butcher a Lamb by the Bearded Butchers!LIVE: Due to Popular a Demand... Back to Em Georges! The Lady With Skilled Hands & Beautiful SmileLIVE: Due to Popular a Demand... Back to Em Georges! The Lady With Skilled Hands & Beautiful SmileLIVE in SAIDA: #KolWTa3me Initiative with (Saida Youth). Shopping & Spreading Happiness for a CauseLIVE in SAIDA: #KolWTa3me Initiative with (Saida Youth). Shopping & Spreading Happiness for a CauseLIVE: Visiting Rima in Ramliyeh, Aley. Exceptional Authentic Saj Manakish Under the TreeLIVE: Visiting Rima in Ramliyeh, Aley. Exceptional Authentic Saj Manakish Under the TreeCHOUF, Amazing Shouf, Authentic & Extraordinary Beautiful... Breathtaking Nature and Abundant WaterCHOUF, Amazing Shouf, Authentic & Extraordinary Beautiful... Breathtaking Nature and Abundant WaterLIVE: “La Maison du Bonheur”. Guesthouse in Deir el Qamar. Breakfast with a View!LIVE: “La Maison du Bonheur”. Guesthouse in Deir el Qamar. Breakfast with a View!BYBLOS: Walking the Historical City. Food, Fun, Laughs and Amazing Discoveries in Jbeil, LebanonBYBLOS: Walking the Historical City. Food, Fun, Laughs and Amazing Discoveries in Jbeil, LebanonLIVE with "84 Years Old", Tante Nadia of Al Nammoura Village: (Saj Manakish for More than 30 Years)LIVE with "84 Years Old", Tante Nadia of Al Nammoura Village: (Saj Manakish for More than 30 Years)Rass Baalbeck Vlog: Filming with my Phone, A Weekend Filled with Happy Moments and Great EncountersRass Baalbeck Vlog: Filming with my Phone, A Weekend Filled with Happy Moments and Great Encounters
Яндекс.Метрика