Easy Homemade Focaccia Recipe | Perfectly Crispy and Fluffy!

Learn how to make the most delicious homemade focaccia bread with this simple recipe! 🥖✨ Crispy on the outside, fluffy on the inside, and topped with rosemary, olives, and sun-dried tomatoes – this Italian classic will become your new favorite.

Ingredients:
• 500g flour
• A pinch of salt
• 60ml olive oil
• 350–400ml water
• 7g dry yeast
• Fresh rosemary
• Olives
• Sun-dried tomatoes

Instructions:
1. Mix the flour, salt, olive oil, water, and dry yeast to create a smooth dough.
2. Let the dough rise, kneading it occasionally during this time.
3. Place the dough in a baking tray and let it rise again.
4. Top with olives, sun-dried tomatoes, rosemary, a drizzle of olive oil, and a sprinkle of salt.
5. Bake at 200°C (390°F) for approximately 20 minutes, or until golden and crispy.

Baking time: 6 minutes to learn, 20 minutes to bake – let’s get started!

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