This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy)
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Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome. It consists of fresh fettuccine pasta tossed in a rich and creamy sauce made primarily of butter and Parmesan cheese. The sauce is typically made by melting butter in a pan and adding heavy cream, which is then simmered until it thickens slightly. Grated Parmesan cheese is then added to the sauce, creating a smooth and velvety texture. The cooked fettuccine noodles are then added to the sauce and tossed until they are evenly coated.
Fettuccine Alfredo is often garnished with additional grated Parmesan cheese and chopped parsley for added flavor and presentation. Some variations of the dish may include ingredients like garlic, nutmeg, or black pepper to enhance the taste. It is a simple yet indulgent pasta dish loved for its creamy and comforting flavours.
Alfredo alla Scrofa Restaurant
Address: Via della Scrofa, 104/a, 00186 Roma RM, Italy
https://alfredoallascrofa.com/en/
Italia Squisita
https://www.youtube.com/@UCETyhmgxupv93Ix4VnIiQJQ
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
2nd Editor : Sean Miller
Producer : Eva Zadeh
2nd camera operator : Thomas Toti
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
Видео This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy) канала Alex
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Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome. It consists of fresh fettuccine pasta tossed in a rich and creamy sauce made primarily of butter and Parmesan cheese. The sauce is typically made by melting butter in a pan and adding heavy cream, which is then simmered until it thickens slightly. Grated Parmesan cheese is then added to the sauce, creating a smooth and velvety texture. The cooked fettuccine noodles are then added to the sauce and tossed until they are evenly coated.
Fettuccine Alfredo is often garnished with additional grated Parmesan cheese and chopped parsley for added flavor and presentation. Some variations of the dish may include ingredients like garlic, nutmeg, or black pepper to enhance the taste. It is a simple yet indulgent pasta dish loved for its creamy and comforting flavours.
Alfredo alla Scrofa Restaurant
Address: Via della Scrofa, 104/a, 00186 Roma RM, Italy
https://alfredoallascrofa.com/en/
Italia Squisita
https://www.youtube.com/@UCETyhmgxupv93Ix4VnIiQJQ
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join
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Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
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My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
2nd Editor : Sean Miller
Producer : Eva Zadeh
2nd camera operator : Thomas Toti
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
Видео This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy) канала Alex
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