Proper Techniques - Shaking and Serving a Cocktail
The shaking technique is required when a cocktail consists of cloudy ingredients, thick syrups and solid fruit. Shaking vigorously will add texture to the drink, bring the temperature low and significantly dilute the cocktail. Ivo Peshev demonstrates step by step instructions on the proper way to shake and serve a cocktail.
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Видео Proper Techniques - Shaking and Serving a Cocktail канала Flair Project SB
Stay cocktail savvy and subscribe. For more recipes, events and ideas
click here: http://www.flairprojectsb.com
Видео Proper Techniques - Shaking and Serving a Cocktail канала Flair Project SB
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