Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts
Learn everything about tempering with L'Ecole Valrhona Pastry Chef Sarah Tibbetts.
(Please note that at 4:19, the temperatures for the white chocolate should be 29/30 C. Sorry!)
Видео Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts канала Valrhona USA
(Please note that at 4:19, the temperatures for the white chocolate should be 29/30 C. Sorry!)
Видео Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts канала Valrhona USA
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