这道【咸虾酱蒸花肉】可以吃三碗饭！Steamed Pork Belly With Shrimp Sauce (Cook Plan) #家常菜

这道咸虾酱蒸五花肉我可以吃三碗饭！🤤
I could eat three bowls of rice with this steamed pork belly in shrimp sauce!

🔺除了五花肉，像瘦肉或者梅花肉都可以用一样的方法哦～只是时间可以控制在20分钟左右，主要是五花肉有油脂，所以蒸30分钟以上，油脂才会透，吃起来才会更软嫩！

You can also use lean pork or pork shoulder with the same method—just steam for around 20 minutes instead. Pork belly has more fat, so steaming it for over 30 minutes lets the fat fully render, making it extra tender and flavorful!

食材 Ingredients:
🔹五花肉 Pork Belly (300g)
🔹适量姜丝 some Shredded Ginger
🔹咸虾酱 Shrimp Sauce (1汤匙/tbsp)
🔹生抽 Soy Sauce (1小匙/tsp)
🔹糖 Sugar (1小匙/tsp)
🔹绍兴酒 Shaoxing Wine (1汤匙/tbsp)
🔹玉米淀粉 Cornstarch (1小匙/tsp)
🔹麻油 Sesame Oil (1汤匙/tbsp)
🔹葱花 Green Onion

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