The Hidden Danger in Your Food Acrylamide

Acrylamide is a potentially harmful chemical that forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. It is commonly found in foods like potato chips, fries, coffee, and baked goods. Studies suggest that long-term exposure may increase the risk of cancer, as acrylamide has been shown to be carcinogenic in animal studies. The FDA and WHO recommend reducing consumption of heavily fried or overcooked starchy foods to lower exposure.

Видео The Hidden Danger in Your Food Acrylamide канала Robert Greer