Deep Fried Rabbit Recipe | How to Cook Rabbit

A good rabbit recipe isn't always easy to come by, it’s quite a challenging meat to cook to perfection. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to add different flavors from around your kitchen.

Rabbits are perfect to hunt in the spring season when grass and forage is plentiful. If you’ve never been, a .22 rifle is the perfect shot for large rodents. Skinning and gutting them can prove a little tricky if you’re a first-time hunter, but it comes with practice.

If you’re not as much into hunting, there are countless places around texas from butches to farmers where you can find wild or farmed rabbits. Is there a difference? Well, for a beginner, a farmed rabbit may be easier to make tender because they use their muscles far less resulting in softer, whiter tissue.

Rabbit meat is rich in protein but has very little fat which has often led to protein poisoning (commonly known as rabbit starvation) often in people who have been lost in the wild with not much else to eat. Other than that it’s a great source of vitamins B3 and B12, phosphorus, potassium, and selenium.

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Would you hunt or buy fresh rabbits? If so, why? Comment below and let us know!
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