Being a Submarine Chef with CSS2(SS) McGill

Ever wonder what it's like managing the dining facilities for 140 people 400 feet under water? CSS2(SS) McGill sits down with me today and explains the ins and outs of cooking on a submarine, including how they manage their budgets, and why sailors can't get enough hamsters.

Learn more at: navy.com/careers

Видео Being a Submarine Chef with CSS2(SS) McGill канала Nuking It Out