Keto Chicken Pot Pie

KETO CHICKEN POT PIE
By kaseytrenum.com with some revisions by us

Ingredients:
5 cups chicken, cooked and cubed
1/2 white onion, chopped
2 cups mixed veggies
1 tsp salt
1/2 tsp pepper
4 cloves garlic, minced
1 1/2 cups heavy cream
2 cups chicken broth
1/2 tsp rosemary
2 pinches of thyme
2 tsp xanthan gum
4 tbsp butter
8 eggs
4 tbsp sour cream
2/3 cup coconut flour
1/2 tsp baking powder
3 cups shredded cheddar

Directions:
Cook and cut chicken
Chop onion
Cut veggies into smaller pieces, if desired
Preheat oven to 400 degrees
Saute onion, mixed veggies, salt, pepper and garlic in 2 tbsp butter until onions are translucent
Add heavy cream, chicken broth, thyme and rosemary
Sprinkle xanthan gum on top and simmer for 5 minutes while stirring, to thicken
Add chicken
In a bowl, combine melted butter, eggs, salt, and sour cream and whisk together
Add coconut flour and baking powder and stir until combined
Stir in cheese
Flatten pieces of batter between your hands and place on top of the gravy to form a crust
Bake for 30 minutes
Broil for 1 -2 minutes
Enjoy!

Measuring Cups & Spoon Set: https://amzn.to/3tIFF5o

Видео Keto Chicken Pot Pie канала Table Treasures