Загрузка страницы

The History of Pasta and Types of Pasta in Italy

Ooh, pasta! It's so delicious, am I right? Ravioli, penne, you name it. But where does this dish come from? What kinds of pasta do Italians eat? Let's dig in!

Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.

Watch the whole Italian playlist: http://bit.ly/ProfDaveItalian

American History Tutorials: http://bit.ly/ProfDaveAmericanHistory
Classical Physics Tutorials: http://bit.ly/ProfDavePhysics1
Modern Physics Tutorials: http://bit.ly/ProfDavePhysics2
General Chemistry Tutorials: http://bit.ly/ProfDaveGenChem
Organic Chemistry Tutorials: http://bit.ly/ProfDaveOrgChem
Biochemistry Tutorials: http://bit.ly/ProfDaveBiochem
Biology Tutorials: http://bit.ly/ProfDaveBio

EMAIL► ProfessorDaveExplains@gmail.com
PATREON► http://patreon.com/ProfessorDaveExplains

Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience!
Amazon: https://amzn.to/2HtNpVH
Bookshop: https://bit.ly/39cKADM
Barnes and Noble: https://bit.ly/3pUjmrn
Book Depository: http://bit.ly/3aOVDlT

Видео The History of Pasta and Types of Pasta in Italy канала Professor Dave Explains
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
13 октября 2021 г. 20:21:26
00:08:58
Яндекс.Метрика