How To Make Israeli or Arab Salad

"I have no idea how to parse or properly phrase the name of this relish, which is eaten all over the lands at the eastern end of the Mediterranean Sea. It enlivens hummus and provides essential counterpoint to falafel. Like the kachumber, it’s also good as a little side salad on its own. If you toss it with a toasted pita cut into triangles and a few healthy pinches of sumac, boom, you’ve got fattoush salad to eat."

RECIPE: http://luckypeach.com/recipes/arab-israeli-salad-2/
PREORDER POWER VEGETABLES: http://luckypeach.com/magazine/power-vegetables

Видео How To Make Israeli or Arab Salad канала LuckyPeachTV