How to brewing · Orange Pu Tea
凡物茶语·小青柑，采用广东新会的茶枝柑，人工去除柑内果肉，再选用产自云南的五年陈宫廷普洱茶填入青柑果壳内，经过半生晒低温干燥工艺，完整保留了青柑挥发油的芳香高扬。青柑皮性温味苦辛，具有理肝气，消积化滞，健脾养胃等功效，宫廷普洱茶性质温和，具有消脂解腻等功效，两者完美融合，香高持久，滋味醇厚，清甜回甘，具有越陈越香的特性
Видео How to brewing · Orange Pu Tea канала BWLN
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