We are doing a big clean out. And some comfort food.

HI guys so here is the recipe for the Bread and the gluten free chili.
Bread: 2 C. warm water
1/4C. Sugar/or Honey
2tsp. salt
2Tbl oil
4-5 1/2C. flour
mix water, yeast sugar to proof. then add remaining sugar,salt,oil, 3C. flour, mix to combine. slowly add the remining flour until the dough pulls away from the bowl. turn out, knead the dough for 5 to 8 minutes add more flour if needed. oil a bowl turn the dough into the bowl allow to rise for 1 hour. grease 2 9x5 pans, punch dough down divide in half fold into logs, place into the pans, cover and allow for second rise for 1 hour or until 1 inch above the pan. Bake at 350 for 30 to 33 minutes or until the internal temp is 190 degrees.
Chili: 2 cans of bean, 2C. water, 2 cans of diced tomatoes, 1 can of enchilada sauce. add cooked beef if you want. 2 TBl onion, and garlic powder, 2 TBL paprika, salt, pepper, chili powder, coriander, cracked chili flakes. cook for 2 hours on high, add 3 TBL potato starch to a jar and fill with some hot liquid, pour liquid into the chili, stir and cook for another 30 minutes.

Видео We are doing a big clean out. And some comfort food. канала Blender Homestead