What is today?:: Italian Beef Day – May 23rd

What is today? Juicy, flavorful, and loaded with bold seasoning, the Italian beef sandwich is a true classic. National Italian Beef Day, celebrated every year on the fourth Saturday of May, honors this iconic Chicago-style sandwich known for its tender, thinly sliced beef and rich, savory juices.

----------

Italian Beef
https://amzn.to/4dWe0Hm

----------

Italian Beef Sandwich Recipe
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker) or 2–3 hours (oven)
Servings: 4–6

Ingredients

3–4 lbs beef chuck roast or rump roast
2 cups beef broth
1 packet Italian dressing mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce

For serving:

Italian rolls or hoagie buns
Giardiniera (pickled vegetables)
Sweet peppers (optional)

Instructions

1. Prepare the beef
Place the roast in a slow cooker or large pot. Pour in the beef broth and Worcestershire sauce.

2. Add seasoning
Sprinkle the Italian dressing mix, garlic powder, onion powder, oregano, red pepper flakes, and black pepper over the beef.

3. Cook low and slow
Slow cooker: Cook on low for 6–8 hours or until the beef is very tender.

Oven method: Cover and cook at 325°F for 2–3 hours until fork-tender.

4. Shred the beef
Remove the cooked beef and shred it using two forks. Return the shredded beef to the juices and let it soak for extra flavor.

5. Prepare sandwiches
Slice the Italian rolls and fill them generously with the shredded beef.

6. Add toppings
Top with giardiniera or sweet peppers.

7. Optional: Dip
For authentic Chicago-style, dip the entire sandwich quickly into the beef juices before serving.

Tips for the Best Italian Beef

Use a well-marbled cut like chuck roast for the most tender texture
Let the meat soak in the juices after shredding for maximum flavor
Choose sturdy bread that can hold the juices without falling apart

Serving Ideas

Serve with fries or chips
Pair with a side of coleslaw or salad
Add melted provolone for a cheesy variation

__________

Patreon: https://www.patreon.com/whatistoday

__________

SOCIAL MEDIA:

YouTube: https://www.youtube.com/@whatistodayvideos
Facebook: https://www.facebook.com/whatistodayvideos
Twitter: https://twitter.com/whatistodayvid
TikTok: https://www.tiktok.com/@whatistodayvideos
Pinterest: https://www.pinterest.com/whatistodayvideos
Instagram: https://www.instagram.com/whatistodayvideos

----------

Please Support the Channel!!!

----------
#ItalianBeefDay #may23 #ItalianBeef
----------

Видео What is today?:: Italian Beef Day – May 23rd канала What Is Today?