Traditional Persian Village Cooking: Kebab Koobideh & Rice on Wood Fire | Nomadic Life

Welcome to our Traditional Persian Village Cooking experience!
In this video, we cook a delicious Kebab Koobideh — a traditional Persian minced meat kebab — served with soft, aromatic steamed rice, all made in our own wooden cottage, deep in the countryside.

Here in our small village cabin, surrounded by mountains, green fields, and the peaceful sounds of nature, we prepare this meal over a natural wood fire using simple, traditional tools.
Every step — from washing the rice in spring water to shaping the kebabs by hand — reflects the heart of nomadic life, rural living, and simple outdoor cooking.
The scent of grilled kebab, the crackle of the firewood, and the calm atmosphere of our tiny home in nature create a truly relaxing and authentic village food experience.
If you love Persian cuisine, traditional cooking, and the beauty of slow life in the countryside, this video will take you on a peaceful journey through our simple nomadic lifestyle.
✨ Sit back, relax, and enjoy the warmth of village life from our little cottage — where every meal is made with love, patience, and firewood.
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Видео Traditional Persian Village Cooking: Kebab Koobideh & Rice on Wood Fire | Nomadic Life канала Simple village life