Argentine Grilled Tomahawk Ribeye | Argentine Grilled Steak | Ballistic BBQ

36 ounces of Certified Piedmontese Tomahawk Ribeye Steak, forward seared on my Sunterra Pro-Series Argentine Grill https://www.sunterra.pro/grills . Certified Piedmontese beef is very lean but super tender and much healthier than traditional beef, and they are offering 25% off if you use discount code SUNTERRA https://www.sunterraoutdoor.com/about/about-us/certified-piedmontese .
https://www.piedmontese.com/shop.aspx?gclid=EAIaIQobChMIjMu9qYXY6gIVWh-tBh2twQDrEAAYASAAEgLfgfD_BwE Grill Gun: https://grillblazer.com
For basting oil for Argentine Grilled Ribeyes
Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.
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