Proper Jamaican Sunday dinner ep 6 | Oxtail rice and peas jerk pork plantain and avocado | Dre cooks

Pork recipe

700 g pork belly strip
2 tsp green seasoning
2 tsp store bought jerk sauce (wet rub )
1 tsp jerk seasoning dry rub
1 Tsp all purpose
1/2 tsp all spice
1/4 Tsp cinamon

Rice and peas Recipe
500 g rice
60g butter
3to4 spring onion
1\2 white onion
3g thyme
2 can coconut milk
2 can kidney peas
4 to 6 pimento seeds
2 clove garlic
1 to 2 cup water
1 scotch bonnet pepper


Oxtail recipe

1kg oxtail
4 Clove garlic
2 medium onion
1 piece ginger
1 tbsp garlic granules
1/2 of each green and ripe scotch bonnet pepper
2tbsp oxtail seasoning
1 tbsp all purpose
1 Tsp Adobo season
1 Tsp chilli powder
1 Tsp paprika
4 pimento seeds
3 sprigs thyme
Green season blend
1 green and yellow bell pepper
3 spring onion
Green seasoning
3 spring onion
2 to 3 onion
1 head of garlic
1 stick celery
12 sprigs of thyme
1 sprig of Rosemary
1 red bel pepper
2 green
2o to 30 g parsley
10 g coriander
20 g basil
10 to 15 g ginger
1 Tsp all spice
1 to 2 scotch bonnet pepper
1 chicken stock cube (optional )
1/2 maggi cube (optional)
Splash of oil or water
To help with the blending.

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