I Made A Custom Japanese-Inspired Champagne Sabre For A Michelin Restaurant (Part 1)

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Part 2 (Delivering The Sabre): https://youtu.be/GQBixSLrg1w

I was asked if I could make a champagne sabre. At first, I was like, what?? And then I thought about it more and decided it would be really fun to engineer one.

I decided to make a champagne sabre inspired by the Japanese tuna swords or sakimaru yanagiba. Not quite a true single bevel of course, but something that embodied the same kind of feel and look. This is a modern take on that design, done up in my signature style with handle materials matching the theme of the restaurant.

Next video will be the delivery of these to 63 Clinton, NYC.

Edited by: me

Видео I Made A Custom Japanese-Inspired Champagne Sabre For A Michelin Restaurant (Part 1) канала Don Nguyen Knives