ROASTED EGGPLANT CAPONATA RECIPE

Transform your meal with this savory Eggplant Caponata! Made with DelGrosso Original Roasted Garlic Sauce, it's the perfect side dish or appetizer.

Directions:
-Pre-heat oven to 400 degrees.
-Toss the eggplant with 2 Tbsp olive oil in a large bowl, and arrange in a single layer on a baking sheet.
-Season eggplant with salt and pepper then roast until browned, about 20 minutes. Flip halfway through. Let cool then set aside.
-Sauté onions and peppers in the remaining olive oil in a large skillet on medium-high heat until soft. Season with salt and pepper.
-Add olives, capers, and Roasted Garlic sauce to the peppers and onions and stir through. Heat on medium- low for 10 minutes.
-Add the eggplant to the pan and gently mix through. Heat for 1-2 minutes.
-Serve caponata as a side dish or spooned over grilled chicken, fish or lamb. Caponata can be served warm or cold over sliced baguette as an appetizer.

Use DelGrosso Original Roasted Garlic or La Famiglia DelGrosso Puttanesca for flavor.

Видео ROASTED EGGPLANT CAPONATA RECIPE канала DelGrosso Foods