I Made A Stuffed Pretzel Chicken That Sells Out In Korea In 5 Minutes

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I watched a video https://www.youtube.com/watch?v=AnsdkSj_-U0&t=968s of breads made in the shape of tiny roasted chickens and I thought, 'I'm gotta make that.' Let's go!

This video is sponsored. Thank you, Blueland!

New York Times soft pretzel recipe: https://cooking.nytimes.com/recipes/1024006-soft-pretzels

Samyang Buldak Spicy Chicken Sauce (Amazon affiliate link): https://amzn.to/3wKSdPF

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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

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Chapters:
0:00 Introduction
0:19 Sponsorship.
1:45 What am I making?
2:85 Blooming the yeast.
3:34 Working butter into the flour.
4:01 Adding the wet to dry.
4:26 Resting the dough.
4:46 Making the chicken filling.
5:28 Shaping the whole chicken.
7:11 Shaping the drumstick.
7:43 Baked baking soda.
9:14 Making the alkaline bath.
9:24 Placing the doughs into the bath.
9:59 Baking instructions.
11:11 Slicing.
11:24 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Stuffed like Thanksgiving dinner!"

Видео I Made A Stuffed Pretzel Chicken That Sells Out In Korea In 5 Minutes канала emmymade