Kadhai Mushroom Recipe | Step-by-Step Recipe

Learn how to make Kadhai Mushroom, a popular and flavorful Indian curry made with mushrooms in rich tomato-peanut gravy. This step-by step recipe is perfect for lunch or dinner and pairs well with roti, nun or steamed rice. Whether you are a vegetarian food lover or looking for a new Indian curry to try, this restaurant-style Kadhai-Mushroom recipe brings bold spices right to your home kitchen.

In this Video:
How to clean, peel and marinate mushrooms
Cooking marinated mushrooms perfectly
Making creamy tomato-peanut masala
Adding classic Kadhai spices
Final tips to get that restaurant-style flavor

Ingredients:
Mushrooms, tomatoes, peanuts, onion, ginger, cumin, turmeric, red chilly powder, coriander powder, garam masala, kasturi methi, dried red chilli, cardamom, cinnamon, bay leaves, cloves, cumin seeds, asafoetida, oil, yogurt.

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Видео Kadhai Mushroom Recipe | Step-by-Step Recipe канала Enchanting Endeavors