Baked Potatoes with Mushroom Ragu | Кумпир | Вкусная Запечённая Картошка в Духовке

Baked Potatoes with Mushroom Ragu
Ingredients:
Baking potatoes 3 lb
Oil 2 tbsp
Butter 2 tbsp
Salt
Pepper
Mushroom 2 lb
Onion 1
Garlic 4 cloves
Broth 1 cup
Rosemary 1 tsp
Thyme 1 tsp

Preheat the oven to 425 F.
Pierce potatoes with fork and rub with oil. Bake for 1 hour or until tender.
In a large skillet melt butter in the oil. Cook mushrooms, salt and pepper. Add chopped onion and garlic and cook until tender. Add rosemary, thyme and broth, bring to a boil.
Cut Potatoes halfway. and fluff insede with fork, Season. Spoon muhsroom ragu onto potatoes and serve

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