Apricot Jam Recipe - How to make Easy Apricot Jam

Best apricot recipe ever! It’s delicious and has the perfect consistency! Step-by-step and easy to follow. Apricot jam is very popular in Turkey. It is a great sweet option for breakfasts! Great to have with croissants or toasted bread! See our channel and subscribe for more popular Turkish Recipes!
Wash the apricots, extract the pits and cut them in 4 pieces Transfer them in a large pot, mixing with sugar With the lid on, let it rest for 3 hours, for sugar to melt 3 hours later, start cooking your jam on medium heat Skim off the foam that rises to the surface When the apricots get softer and the jam looks thick (in around 50-60 minutes) the jam is cooked Add lemon juice Stir frequently 2 more minutes and turn the heat off
Here is the list of ingredients for the Apricot Jam:
1 kg (2.2 lbs) apricot
½ kg (1.1 lbs) sugar
2 tbs lemon juice

Видео Apricot Jam Recipe - How to make Easy Apricot Jam канала Easy Turkish Recipes