THE EASIEST CINNAMON ROLLS YOU’LL EVER MAKE (SWEET SATURDAY)

*RECIPE FOR THE DOUGH (in order)*
- 2 Cups flour
- 1 Tsp baking powder
- 1/4 Tsp salt
- 1/2 Cup vegan butter
- 1/2 Sugar
- Egg replacer (I use the neat egg)
- 5 Tbsp almond milk

*THE FILLING*
- 2 Tbsp coconut oil (Melted)
- 1/4 Cup of sugar (I used sugar cane)
- 1 Tbsp cinnamon

*Glaze*
- 1/2 cup powdered sugar
- 1 Tbsp almond milk
- 1 Tsp of Maple syrup (optional)

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