Rural Village Cooking AZERBAIJANI BAKLAVA - Outdoor Cooking
How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. The diamond shape of pakhlava is commonly associated with a star or fire in Azerbaijan. Azerbaijani pakhlava is multilayered and commonly prepared with walnuts or almonds and flavored with saffron. It is generally made in a big baking tray. Would you like to eat such sweet baklava with your tea? We're sure you would! Like and subscribe to see our videos about Rural Village Outdoor Cooking!
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Видео Rural Village Cooking AZERBAIJANI BAKLAVA - Outdoor Cooking канала Sweet Village
Don't forget subscribe our village cooking channel!
https://www.youtube.com/channel/UCb34abKWHtXFAXT9zSu4Lmg
Watch the playlists:
□ Traditional Azerbaijani Cuisine
https://youtube.com/playlist?list=PLRYD4503w1Nt36vnj88y4Hl-mnQWIyQyf
□ Cooking vegetable recipes in the village
https://youtube.com/playlist?list=PLRYD4503w1NuVDptPPd5O8Gd_mMcqhAO3
□ Cooking desserts in the countryside
https://youtube.com/playlist?list=PLRYD4503w1NuyLa6K-zEgFWc-lFvosTg6
□ Village Life Vlog | Relaxing video in countryside
https://youtube.com/playlist?list=PLRYD4503w1NukvF-HonReMGQfy36aeuCy
Thank you for watching!
#VillageCooking #OutdoorCooking #BAKLAVA
Видео Rural Village Cooking AZERBAIJANI BAKLAVA - Outdoor Cooking канала Sweet Village
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