Achari Baingan Aloo - बैंगन बनाइये अचार के मसाले में - brinjal potato spicy curry - अचारी बैंगन आलू

Achari Baingan Aloo - बैंगन बनाइये अचार के मसाले में - brinjal potato spicy curry - अचारी बैंगन आलू
Ingredients:
Brinjal big size – 2
Potato – 2
Onion – 1
Tomato – 1 big
Ginger garlic paste – 1 tbsp
Mustard seeds – 1 tsp
Coriander seeds – 3 tsp
Fennel seeds – 1 tsp
Kalaunji – half tsp
Cumin – 2 + 1 tsp
Black pepper – 12 to 15
Methi – quarter tsp
Dry red chili – 5
Bay leave – 2
Cinnamon – 1 inch
Cardamom – 3
Red chili powder – 2 tsp
Turmeric powder – 1 tsp
Garam masala powder – half tsp
Asafetida – quarter tsp
Tamarind pulp – 2 tsp
Coriander leaves – half cup
Oil – half cup
Salt as per taste
Method:
Put oil in a kadhai and fry chopped potatoes. Dry roast achar masala and grind it. Fry brinjal pieces as well. Now remove excess oil from kadhai and add jeera, cardamom and cinnamon then add chopped onions and fry till light golden. Then add chopped tomatoes, cover and cook for 2 minutes. Now mash this masala with spatula and add ginger garlic paste. Achar masala. All powdered masala and mix well. Now add salt and some water and cook well. Then add fried brinjal and potatoes. Now add asafetida and tamarind pulp. Mix well, cover and cook for 7 to 8 minutes or until potatoes are tender. Add coriander leaves and serve hot with chapati or paratha.

Видео Achari Baingan Aloo - बैंगन बनाइये अचार के मसाले में - brinjal potato spicy curry - अचारी बैंगन आलू канала Sweet & Spicy