Spicy Naatu Style Egg Kulambu | South Indian Egg Curry

Spicy Naatu Style Egg Kulambu | South Indian Egg Curry Recipe

Looking for an authentic South Indian egg curry that’s bold, flavorful, and perfect with hot steamed rice? Try this Spicy Naatu Style Egg Kulambu – a traditional Tamil Nadu-style Muttai Kulambu simmered in a fiery blend of spices, onions, tomatoes.
This boiled egg curry is a favorite across South Indian homes, especially when paired with rice, idli, dosa, or even chapati. Whether you call it Egg Kulambu, Chettinad Egg Curry, or Muttai Gravy, this dish brings warmth, nostalgia, and a punch of spice.

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🥚 Ingredients
5 boiled eggs (muttai)
2 onions (finely chopped)
2 tomatoes (chopped)
Curry leaves
1 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp garam masala
Salt to taste

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