Using An Electric Oven To Hold Brisket At Temperature - Chris Allingham - The Virtual Weber Bullet

It's widely known that the quality of your finished brisket is greatly improved if you give it a good, long rest in an empty cooler after cooking. BBQ restaurants do this with a piece of equipment called a holding oven or hot box. But can you do the same thing at home with an electric oven? Watch to find out my surprising findings about my home oven and how it can help me make better brisket.

ARTICLE: USING AN ELECTRIC OVEN TO HOLD BRISKET AT TEMPERATURE
https://www.virtualweberbullet.com/using-electric-oven-to-hold-brisket-at-temperature/

ARTICLE: LETTING MEAT REST AFTER COOKING
https://www.virtualweberbullet.com/letting-meat-rest-after-cooking/

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