CAMERON DIAZ COOKING A SUMMER SNACK | DELICIOUS RECIPE

"Hey ya’ll just cooking a summer snack. It’s a quick pan roasted corn and fresh pea salad with feta cheese and a champagne orange & garlic vinaigrette..
Pairs well with avaline white wine !! Hope you enjoy!" - Cameron Diaz
Books By Cameron Diaz:

https://amzn.to/3qjMMhB
The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body - Cameron Diaz

https://amzn.to/3kNnxTY
The Longevity Book: The Science of Aging, the Biology of Strength, and the Privilege of Time - Cameron Diaz

Ingredients :
-1 ear of corn 🌽
-handful of snap peas
-Feta Cheese (crumbled)
-1/2 orange
-1 garlic clove
-champagne vinegar
-olive oil
-maldonsalt (not a paid advertisement)

Cameron Diaz was born in 1972 in San Diego, the daughter of a Cuban-American father and a German mother. Self described as "adventurous, independent and a tough kid," Cameron left home at 16 and for the next 5 years lived in such varied locales as Japan, Australia, Mexico, Morocco, and Paris. Returning to California at the age of 21, she was working as a model when she auditioned for a big part in The Mask (1994). To her amazement and despite having no previous acting experience, she was cast as the female lead in the film opposite Jim Carrey. Over the next 3 years, she honed her acting skills in such low budget independent films as The Last Supper (1995); Feeling Minnesota (1996); and Head Above Water (1996). She returned to main stream films in My Best Friend's Wedding (1997), in which she held her own against veteran actress Julia Roberts. She earned full fledged star status in 1998 for her performance in the box office smash There's Something About Mary (1998). With her name near the top on virtually every list of Hollywood's sexiest actresses, and firmly established as one of filmdom's hottest properties and most sought after actresses, Cameron Diaz appears to possess everything necessary to become one of the super stars of the new century.

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