How to Make Pure Ghee from Butter at Home | Golden Clarified Butter #homemadeghee #buttertoghee

Making ghee at home is simple, economical, and gives you pure, flavorful clarified butter without additives.
In this video, I show how to make golden ghee from butter step by step, using the right heat and timing to avoid burning.
Perfect for:
Keto & low-carb cooking
Indian & traditional recipes
High-heat sautéing and frying
🧈 HOW TO MAKE GHEE FROM BUTTER
Step 1: Start with Good-Quality Butter
Use unsalted butter for best results. I used Kerrygold unsalted butter for its rich flavor and high butterfat content. Place it in a clean, heavy-bottomed stainless steel pan.
Step 2: Melt Slowly
Melt the butter on low to medium heat. Do not rush. Let it melt gently.
Step 3: Foaming & Bubbling
The butter will foam and bubble as water evaporates. Crackling sounds are normal.
Step 4: Clarification
Milk solids sink, and the liquid becomes clear and golden.
Step 5: Nutty Aroma
A warm nutty smell means the ghee is ready.
Step 6: Turn Off Heat
Switch off before solids burn.
Step 7: Strain & Store
Filter into a clean glass jar.
Step 8: Cool & Store
Let it cool before sealing. Shelf-stable for months.
#HomemadeGhee #ClarifiedButter #HowToMakeGhee #GheeRecipe
#KetoFats #HealthyCookingFat #LowCarbKitchen
#IndianGhee #ButterToGhee #OneIngredientRecipe
#CleanEating #PaleoCooking #RealFoodCooking #ChitrasSimplePaleo

Видео How to Make Pure Ghee from Butter at Home | Golden Clarified Butter #homemadeghee #buttertoghee канала ChitraS Simple Paleo