Korean Cold Noodles on a Tray, Jaengban Makguksu

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RECIPE: http://seonkyounglongest.com/jaengban-makguksu

Jaengban Makguksu
Serves 3 to 5

Ingredients

For the Sauce (the sauce amount can make this recipe two times)
1/2 fuji apple, seeded, cut into chunks
4 oz onion, cut into chunks
2 oz cucumber, cut into chunks
3 to 4 cloves garlic
1/3 cup light soy sauce
1/2 cup beef stock
1/4 cup honey
1/3 cup gochugaru, Korean red pepper flakes http://amzn.to/1ovcH6U
1 lemon (approximately 3 Tbsp lemon juice)

For the Vegetables (Prepare 1 lb total, you can substitute to veggies you prefer.)
cucumber, julienne
carrot, julienne
lettuce, sliced
red & yellow bell pepper, julienne
radish, sliced
regular cabbage or purple cabbage, sliced
pea shoots

3 portions soba noodles http://amzn.to/23z0IoA
1 hard boiled egg, cut into halves
2 tsp sesame seeds
2 tsp sesame oil
roasted peanuts, optional
raisin or dried cranberry, optional

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