Publix Mardi Gras Wings - RIPOFF RECIPE

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HERE IS THE RECIPE: (for 5-7lbs of chicken wings)
2 tablespoons dried rosemary
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried ground oregano
1 tablespoon tony chachere's creole seasoning
1 1⁄2 teaspoons cumin
1 teaspoon dry mustard
1 teaspoon black pepper
3 tablespoons canola oil, optional for making paste

--Mix all items.

--coat wings with olive or canola oil.

--Toss seasoning with oiled wings until well coated.

--place on baking sheet lined with foil and sprayed with Pam.

--Bake at 350 or 400F. Cook until done. turning occasionally.

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