Chettinad Meen Kulambu Recipe in Tamil | How to Make Fish Curry | CDK 554 | Chef Deena's Kitchen

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Chettinad Fish Curry
INGREDIENTS | தேவையான பொருட்கள்

Fish - 1kg
Shallots - 200g
Tomato - 3 No's
Ginger - A Small Piece
Garlic - 50g
Dry Red Chilli - 3 to 4 No's
Black Pepper - 1 tsp
Coriander Seeds - 1 tbsp
Cumin Seeds -3/4 tsp
Kuzhambu Thool - 2 tsp
Turmeric Powder - 1/4 tsp
Coconut - 1 Slice
Tamarind - 1 Lemon Size
Kalpasi - 2 No's
Mustard - 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Yes Ground Nut Oil - For Cooking

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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#Fishcurry #Chettinadrecipes #Fishrecipes
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