Como preparar Ajiaco Colombiano

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Ingredientes:

1/2 pechuga .
4 contra muslos.
2 mazorcas.
2 papas pastusas .
2 papas sabanera.
1/2 libra de papas criollas .
3 dientes de ajo.
1 tallo de apio.
1/2 cebolla cabezona blanca.
1/4 de cebolla puerro.
3 tallos de cebollin.
1 bolsa de guascas .
Sal al gusto.
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